Dips and More
Dips, Spreads & Dressings
Basic Recipe Instructions
Mix one package of All Stars dip mix with 1 cup of sour cream and 1 cup of mayonnaise.
Lower Calorie Substitutions
“Lite” products such as yogurt, cottage cheese imitation sour cream or low calorie
mayonnaise may be used. (For best results, we recommend that you use real mayonnaise,
not salad dressing)
Let dips set-up for at least 2 hours in the refrigerator after mixing.
Baked Potato Topping
Sprinkle over potato in dry form or spoon on dip as you would sour cream.
Mix as directed, then thin with regular or buttermilk and serve over salad greens.
Thin dips as for dressing, then serve with pasta or cooked vegetables.
Mix package of your choice with cream cheese, allow to set, roll mixture in nuts and
Simply add dry mix of your choice to eggs for additional flavor.
Add dry mix of your choice to 4 cups of boiling water and 2 cups of rice.
Sprinkle dry All Stars Cajun Dip mix on chicken, in meat loaf, etc. prior to baking. Use any
of the dips with vegetable trays.
For information please contact Connie and Steven Jennings at firstname.lastname@example.org